The Mughals brought their rich, aromatic food culture in India and is now an important part of the Indian culinary culture. Mughals have changed the country`s cooking by merging middle eastern cuisine with Indian spices and ingredients to give the most beautiful Mughlai cuisine. Come explore the rice and delicious hyderabadi mughlai cuisine with us.
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Chicken marinated with ginger garlic, spices and hung yogurt.
Served with salad and dips on a sizzling hot plate.
Biryani is an exotic blend of rare spices, Raw meat marinated in yogurt and cooked along with the rice by sealing the vessel with a layer of dough cooked on dum - steaming over coals.