The Mughals brought their rich, aromatic food culture in India and is now an important part of the Indian culinary culture. Mughals have changed the country`s cooking by merging middle eastern cuisine with Indian spices and ingredients to give the most beautiful Mughlai cuisine. Come explore the rice and delicious hyderabadi mughlai cuisine with us.

Tandoori Chicken

Chicken marinated with ginger garlic, spices and hung yogurt.

Served with salad and dips on a sizzling hot plate.



Dum ki (Chicken / Lamb) Biryani

Biryani is an exotic blend of rare spices, Raw meat marinated in yogurt and cooked along with the rice by sealing the vessel with a layer of dough cooked on dum - steaming over coals.